Añejo ("aged") Tequila spends 1 to a few years within an oak barrel comparable to the ones employed for getting old Whiskey or wine. It will get smoother, darker as well as the flavor is sweeter due to the barrel.
Gran Centenario Leyenda Extra Anejo NOM 1122 Tasted 5/21/07. On this date I attempted this tequila by carrying out a blind tasting at Zocalo utilizing a snifter. This tequila is undoubtedly an amber brown colour and has intensive aromas of fruit. Additionally, there are moderate aromas of earth, floral, and vanilla followed by gentle caramel. A comfortable style to the tip of your tongue leads to a minimal amount of sweetness with a average to bitter level of bitterness.
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the primary iteration of Gran Centenario dates to 1895, named as a nod on the then-upcoming centennial for Mexican independence. Salas insists It really is even now the same recipe powering nowadays’s bottles, but Obviously some stuff had to alter: the agave now cooks within an steam-strain autoclave (it’s initially nevertheless milled with a roller, like from the old times), is fermented in large steel tanks, and aged in new charred oak in lieu of the ex-bourbon barrels preferred with a lot of distilleries.
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Every tequila has its individual "taste fingerprint," and each person has their individual flavor Tastes. Our propietary matching algorithm employs nine different properties to discover the best matches for you.
Tequila is actually a distilled blue agave spirit that only arises from a single put on earth: Mexico. A Tequila Reposado is aged in oak for 2 to eleven months prior to bottling.
Añejo tequilas have to be aged for a minimum of one 12 months in wood barrels with ex-bourbon barrels remaining the most typical. Gran Centenario Añejo tequila is aged in new American oak barrels, which is not really a very common option for tequilas.
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